Manotak Lodge, nestled on Perrault Lake in Ontario, Canada, offers incredible multi-species fishing opportunities, particularly for walleye, northern pike, musky, perch, and smallmouth bass. Many seasoned anglers will tell you that Perrault Lake area delivers bountiful catches like no other lake. Beyond fishing, Manotak Lodge offers cozy and comfortable accommodations that are perfect for unwinding after a day on the lake. We serve hearty meals, and our lodge’s dining experience does not disappoint, with warm, delicious dinners that round out each day’s adventure. We have curated this list below with some of the best fish recipes you can try!

Top Fish Recipes for Your Perrault Lake Fishing Trip

  1. Pan-Roasted Fish Fillets With Herb Butter Recipe (with Video): This is one of the best recipes to try with your fall catches at Manotak Lodge because you can use any fish you want with the skin on or off. 
  2. Mediterranean Baked Fish Recipe: The Mediterranean diet is one of the most evidence-based diets for improving your health. This healthy Mediterranean-baked fish recipe turns your catch into a more balanced meal!
  3. Parmesan Crusted Baked Walleye: Try one of the tastiest Walleye fish recipes after your fishing trip at Manotak Lodge!
  4. Baked Walleye with Lemon Garlic Butter and Herbs: Enjoy one of the simplest but delicious buttered fish recipes after your fishing trip.
  5. Best Fried Walleye Recipe: This is a highly-rated recipe for delicious fried Walleye.
  6. Fried Bass Recipe: This is one of the most simple but delicious fish recipes.
  7. Pan Seared Northern Pike and Radish Greens Salad Recipe: Look no further for fish recipes to the Northern Pike you caught at Manotak Lodge.
  8. Pan Fried Walleye: When you catch some Walleye during your Manotak Lodge fishing trip, this is a tasty fried fish recipe to try out!
  9. Best Pickled Pike: Preserve your Northern Pike catches from your fishing trip with one of the best pickled pike recipes!
  10. Manotak Lodge deep fried or pan fried recipe for any species fish: 
    1. Filet fish with all skin removed
    2. Cut into smaller chunks
    3. Rinse well and pat dry
    4. Coat in flour, then egg wash, then corn flake crumbs – we use egg mixed with a little milk and plain flour and corn flake crumbs
    5. Set coated fish in refrigerator for an hour or even overnight
    6. Deep fry or pan fry fish until flaky and golden
    7. Sprinkle salt to taste on fish right out of the pan or fryer
    8. Serve with tartar or other sauce of choice or enjoy alone

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